5 Great reasons to book here
SITTING DOWN FOR LUNCH AND DINNER
IS SURE TO BE A PLEASURE
We decided to take as our starting point the rich culinary traditions of Sardinia, reinterpreting the dishes, revisiting them and adding the creativity of our Chef, with a view to offering you the best cuisine, based on the freshest local and seasonal ingredients – the result of our research, passion and experience.
It is a long journey that leads to the table, where it finds its maximum expression, in the form of surprise and delight.
The Bacchus also offers themed evenings, which are all about discovering specific ingredients, colours or places both near and far, as well as cooking courses and guided tastings.
In the summer, the experience shifts outdoors, to the veranda and the poolside.
Open only for dinner
Dinner times: 19.30 - 22.30
In the menu section you can read the news regarding the anti-covid19 procedures
Bacchus Restaurant: Territory and Seasonality
A gastronomic proposal for all those who really want to get to know our territory, its refined products, processed and reinvented by our Chef Alessandro Concas.
Special offers designed for you!
Only by booking on our site will you get access to special offers and freebies!
Book now or contact us at +39 0789 65 1000