Bacchus Restaurant with Panoramic Terrace | Jazz Hotel 4 * Olbia

Bacchus Restaurant

Taste Sardinia

The Bacchus is our restaurant. 

Light-filled. Welcoming. Rich in colour.

Here, the flavour of Sardinia can also be savoured by the eyes.

Get comfortable and prepare to taste the exquisite dishes made by our chef and the aphrodisiac wines of our terroir.

SITTING DOWN FOR LUNCH AND DINNER

IS SURE TO BE A PLEASURE

We decided to take as our starting point the rich culinary traditions of Sardinia, reinterpreting the dishes, revisiting them and adding the creativity of our Chef, with a view to offering you the best cuisine, based on the freshest local and seasonal ingredients – the result of our research, passion and experience.

It is a long journey that leads to the table, where it finds its maximum expression, in the form of surprise and delight.

The Bacchus also offers themed evenings, which are all about discovering specific ingredients, colours or places both near and far, as well as cooking courses and guided tastings.

In the summer, the experience shifts outdoors, to the veranda and the poolside.

Discover the Bacchus Restaurant
Opening times

The Bacchus is open throughout the year, for guests staying at the hotel and the general public.

Lunch
12.30pm - 2.30pm

Dinner
7.30pm - 10.30pm

Sunday: open from Easter to September.

Light lunches, business meetings and pleasant evenings in the company of family and friends.

News and Events
  • Everyone can find the best way to sample the flavours of our part of the world: alongside the à la carte menu, we offer several special menus, including those for vegetarians and coeliac sufferers, accompanied by tastings of a carefully selected range of white and red wines (the wine list features over 100 wonderful options).


    You can choose whether to put your trust in our chef's recommendations with the daily menu or to explore the rich array of starters, meat and fish mains, and delicious desserts that are always on offer.


    In all cases, at the Bacchus you are sure to have a unique experience – one that encapsulates the most authentic features of our culture, allowing you to savour aspects of Sardinia that are only accessible through the great local food.

  • The terrace

    A fresh, reserved venue on which to sample the flavours of Sardinia

    The terrace of the Bacchus Restaurant is the best place to enjoy a lunch or a dinner accompanied by the island’s typical refreshing breeze.


    The aromas and flavours evolve into different notes, mixing with those of the Mediterranean maquis and transforming your mealtime into a moment of delightful relaxation.


    Facing out over the swimming pool and the solarium, the terrace is also available for use during ceremonies and business events.

  • The Chef and his creations

    UnIt is a tale that takes in the flavours of an entire island and a love for that island's traditions.

    The colourful creations and painstaking attention to detail will surprise and delight the eye, whereas the familiar yet unusual fragrances will evoke memories of Sardinia backed up by all manner of exotic notes.


    The ever-enticing menu is constantly changing from one season to the next, with fresh, highest-quality local produce used to generate intense flavours embodying a Mediterranean island that has always known how to tap into and treasure the knowledge of shepherds and farmers.


    Every day at the Bacchus will be a new and different experience, and we want to share it with you.

  • Bacchus and business

    A welcoming, refined venue for your business meetings.

    Coffee breaks, light lunches, dinner and catering will be prepared to make your business meetings all the more sociable and stylish, with varied menus based on highest-quality ingredients.